The next morning I woke up, got dressed, and ate breakfast. We wrote a thank you/congratulations card to Scott, who owns The Arbor Lodge. My mom and I were going to go to Trader Joe's and we went to the coffee shop first to bring the card. I was going to get dairy free hot chocolate but I saw these beautiful muffins. When I first got the muffin I felt the freshness in my hand.
When I ate the muffin, I tasted the freshness and the delight of the muffin. The gluten free marionberry muffin was from Florio Bakery. On one side I can taste a hint of sugar; on the other side I can taste a hint of honey, and if you taste both sides at once then it tastes divine!
That was a fun first adventure of Chef Atticus!
Arbor Lodge Coffee pastries, photo by me.
A very eloquent review of the Marion Berry muffin! Great blog! I look forward to more food reviews, especially as our family is moving more toward a gluten-reduced lifestyle. I would love a recommendation for gluten-free pancake and waffle recipes and/or mixes if you have any!ReplyDelete