Monday, April 28, 2014

Swirl Cookies

I was looking through my cookbook,Make-Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free Recipes Ready When & Where You Are, and I found these Almond Butter Swirl cookies and I knew I had to make them!

Well, we had to go grocery shopping to get all of the ingredients. I wanted to set them all up and take a picture like people do on Pinterest. We had to buy a lot of stuff for these cookies!

Mom said put the ingredients in the bowl, but she wasn't being very descriptive, so, I put the ingredients in the bowl. Then she told me to take it back out and crack the egg. I was just trying to follow instructions! 

The almond flour looked really good like crumbs, but it does NOT taste good plain! Don't eat it until they are actually cookies. 

After all the ingredients were together, I had to swirl them. So I took one chocolate and one vanilla and had to roll it in a ball. It was so sticky! 

My swirly cookies on the cookie sheet. I thought they were going to turn out into big blobs. 

But they didn't! They turned out beautiful! 

These cookies were so delicious. They lasted a very short time because they were so delicious. 

Buy the book from my Amazon page below to get the recipe and make them for yourself! 

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